In Northeast Thailand the eggs of red ants are good material to cook.Because it cleaned and high of protein nutrients. And to day i will show special menu from red ant eggs.That is Yam Kai mot daeng (Menu form the red ant eggs)
Ingredients
1 red ant eggs 1 cup
2 fish sauce
3 chopped lemongrass
4 chopped garlic
5 chopped bergamot Leaves
6 dried sticky rice
7 leek
8 celery 9lemonade 10 Dried chili
How to cook : Yam Kai Mot Daeng
Take the red ant eggs in a bowl. Add chili ,dried sticky rice , fish sauce and mix it well, taste it.Next add some lemonade after that mix again put leek, celery, chopped lemongrass chopped garlic, chopped bergamot leaves finally serve with fresh vegetables.
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