How to cook Egg salad : Thai food

Egg salad garnish.

• 1 cup chopped meat.
• 3 eggs, duck eggs.
• Lettuce plants 2.
• Celery 5 above.
• Cucumber 3 results.
• Onion 1 head.
• 10 cloves of garlic.

Root, coriander, red pepper, salt, monosodium glutamate, sugar, vinegar (to taste).

How to make egg salad.

• Egg fried to a crisp and golden.
• Fry garlic minced pork dip into sauce and set aside.
• Wash and cut vegetables, peeled cucumbers, sliced ​​onion, too, the transverse plate.
• Sliced ​​fried egg is placed on vegetables topped with a pork chop to go haywire. Sprinkle with red pepper, chopped (pitted).
• Water pounded garlic, coriander root salad with red pepper, vinegar, salt, MSG, sugar pill sheep (if like) to taste, pour into the dish spicy fried. Before eating.

Ensure that eggs simple but not fat. Plus a complete nutritional values. I like to try to cook my own.